There are three distinct types of Hokkien mee found in Indonesia Malaysia and Singapore. Hokkien mee is a Southeast Asian dish that has its origins in the cuisine of Chinas Fujian Hokkien province.
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In local parlance Penang Hokkien mee is known by Penangites simply as Hokkien mee while the Kuala Lumpur stir-fried variant is called Hokkien charPenang Hokkien.
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